Tostones

Tostones are our crunchy love letter to the green plantain. We slice them thick, fry them once to soften, then smash and fry them again until the edges turn crisp and golden while the center stays tender.

A sprinkle of salt while they're still sizzling wakes up their natural, subtle sweetness. Dip them in garlicky sauce or pile them next to a sandwich or platter, and they become the addictive side you didn't know you needed. Order a basket to share from the truck or add trays of tostones to your event menu-they disappear fast and keep everyone's fingers happily reaching back for more.