Price List
Papas Rellenas are the street snack we grew up chasing after school. We mash potatoes until silky, wrap them around a center of seasoned picadillo beef—savory, slightly garlicky, with a whisper of sweetness—then bread each ball and fry it to a deep golden crunch.
Choose your favorite:
Picadillo Beef – creamy potato filled with our seasoned Cuban-style ground beef.
Cheese – creamy mashed potato filled with warm, melted cheese.
When you bite in, the crisp shell gives way to creamy potato and a deliciously savory filling all at once. They’re easy to eat with one hand, perfect for sharing, and disappear fast at events. Order them as a warm-up before your sandwich or as a tray for your gathering and watch the plate empty in minutes.
Our Ham & Chicken Croquettes are small, crunchy bites with serious Cuban nostalgia baked in. We fold finely chopped ham or tender seasoned chicken into a smooth, savory béchamel, chill it, then shape and bread each croquette before frying it to a delicate, golden crust.
Inside, the filling turns silky and rich, with a creamy texture and delicious flavor. Choose between our classic Ham Croquettes or our flavorful Chicken Croquettes. They’re light enough to pop one after another, but satisfying enough to hold their own next to a full plate or sandwich.
Serve them as a starter at your event, share them with friends and family, or grab a portion from the truck and enjoy them while they’re still sizzling hot.
Right before serving, we spoon over bright, garlicky mojo so every bite has a citrus snap that cuts through the richness. They're easy to enjoy on the move or to serve by the dozen at parties, where guests can dress them up with extra sauce or keep them classic. Comforting, portable, and deeply traditional-that's this tamal.
On the side, we serve a bold garlic dipping sauce that keeps you reaching back for just one more piece. The texture lands somewhere between a steak fry and a creamy potato wedge, making it a perfect partner for sandwiches, bowls, or cold drinks. It's a simple side that always steals attention from the main dish.
Lightly salted, they're addictive on their own and even better dipped into garlicky sauces or paired with a platter. Tostones are the snack you pass around while everyone decides what to order-and somehow the plate is empty before you finish reading the menu. They bring true Cuban street‑corner energy to any meal.
Warm, you get crackling pastry on the outside and a soft, tangy‑sweet center inside-perfect with a coffee or as a light dessert after a hearty sandwich. It's an easy way to introduce friends to Cuban flavors: familiar like a danish, but with that tropical twist that keeps you coming back for "just one more."
The top gets a light, sugary crust that crackles when you cut in, giving way to soft, richly scented cake beneath. It's not overly sweet, which makes it ideal alongside a strong espresso or café con leche. Grab a slice on your way to work or order a whole tray for your team and turn any meeting into a mini cafecito break.
Tender shredded flank steak, slow-braised for hours with sweet peppers, onions, garlic, and tomatoes, then simmered in a rich, savory sauce made with dry wine and Cuban seasonings. A classic Cuban dish with deep, traditional flavor.
Served with your choice of white rice, Cuban black beans, or Moros y Cristianos (Congrí), plus one side of your choice: French fries, tostones, sweet plantains, fried yuca, traditional boiled yuca with mojo, or house salad.
On top, we add golden fried sweet plantains that melt in your mouth, bringing caramel notes that play beautifully against the savory beans. It's naturally vegetarian, easy to adapt for vegan guests, and filling enough to keep you energized through long afternoons. This is the bowl you choose when you want something wholesome, satisfying, and still full of street‑food character.
Tender strips of chicken breast, marinated in our signature Cuban citrus-garlic mojo with traditional Cuban seasonings, then grilled to perfection for a juicy, tender texture and a delicious smoky finish.
Served with your choice of white rice, Cuban black beans, or Moros y Cristianos (Congrí), plus one side of your choice: French fries, tostones, sweet plantains, fried yuca, traditional boiled yuca with mojo, or house salad.
A 100% plant-based Cuban bowl served with white rice and traditional Cuban black beans, or Moros y Cristianos (Congrí), accompanied by boiled yuca with garlic mojo, sweet plantains, and fresh avocado. Authentic Cuban flavor in every bite.
Slow-roasted Cuban-style pork marinated for 12 hours in our authentic Cuban mojo made with sour orange, garlic, oregano, and cumin. Cooked low and slow until tender, juicy, and full of traditional Cuban flavor.
Served with your choice of white rice, Cuban black beans, or Moros y Cristianos (Congrí), plus one side of your choice: French fries, tostones, sweet plantains, fried yuca, traditional boiled yuca with mojo, or house salad.
Crispy Cuban bread grilled with butter and pressed until golden and perfectly crisp. Layered with slow-roasted pork, smoked ham, melted Swiss cheese, sliced pickles, and traditional yellow mustard.
Served hot and pressed to bring all the flavors together, creating the authentic Cuban sandwich experience.
Includes 1 side of your choice: French fries, tostones, or fried yuca.
Crispy Cuban bread filled with tender slow-roasted Cuban pork, marinated in our traditional citrus-garlic mojo and cooked until juicy and full of flavor. Topped with grilled onions seasoned with our house mojo and a touch of citrus.
Includes 1 side of your choice: French fries, tostones, or fried yuca.
Crispy Cuban bread filled with tender shredded flank steak, slow-braised with sweet peppers, onions, garlic, and tomatoes, then simmered in a rich sauce made with dry wine and traditional Cuban seasonings. Topped with melted Swiss cheese for the perfect combination of savory, juicy beef and creamy, melted cheese.
Includes 1 side of your choice: French fries, tostones, or fried yuca.